Ristorante la bettola - Picture of Ristorante la bettola, Mazara del Vallo
See all 13 photos taken at Ristorante La Bettola by 63 visitors. Ristorante La Bettola. Seafood Restaurantˆˆˆˆ. Mazara del Vallo. Save. Share. Tips 6 · Photos .del streaming film come
At Ristorante La Bettola in Mazara del Vallo fish predominates in the menus that are offered to customers every day. The catch of the day can be enjoyed cooked according to original recipes. The fish is always superfresh, Mazara del Vallo is one of Italy's biggest fishing ports. The appetizer of in citrus marinated fish is simply delicious, same as the fried fillets of red mullet with rosemary, the tortelloni stuffed with ricotta cheese and the squid with cherry tomatoes and tuna roe. Don't miss the St.
After careful researching we chose La Bettola and we are glad we did so. The place is quiet and has a nice decor. The chef greeted us and discussed the alternatives with us. The seafood carpaccio starters were excellent, the pasta recipes very imaginative, and However the service was excellent, the chef came out to take our order, the head waiter was extremely professional, recommended We were visiting the beautiful old town on a Sunday and wanted to end our visit with a good meal.
Ideal stopover to visit all the sites of archaeological and landscape of the province of Trapani. Visit of the cellars where wine is produced Marsala. Charter or scheduled ferries to the Egadi Islands. The kitchen area Tour of the Egadi Islands from Marsala, Lunch on board with a stop in the most beautiful bays of the islands info copacabanama. A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo.
A typically seafood cuisine, enriched with "personalized" recipes by chef Pietro Sardo. At the La Bettola Restaurant in Mazara del Vallo, fish predominates in the menus that are offered to customers every day. Catch of a day to taste cooked according to original recipes. Just rely on the hands of the chef to immerse himself in the flavors of the sea. Starting with starters, where marinated fish stands out, from lobster to citrus fruit to fillets of fried trilli with rosemary.